Vegan Lasagna

Francesco Comito: Make it Raw

August 12, 2011 by Michael Hill www.makeitraw.com

Lasagna Raw-Taliano Recipe

“Pasta” 5 medium zucchini (thinly sliced using a mandolin or by hand with a sharp knife) 1 tbsp (5 ml) olive oil 1/2 tbsp (3 ml) salt Place in a bowl and allow to sit for 20 minutes

Sauce 1 cup (250 ml) sundried tomatoes 1 Roma tomato 1 clove garlic 1 tbsp (15 ml) chopped onions 4 or 5 leafs fresh basil 2 tbsp (30 ml) olive oil 1/2 tbsp (3 ml) sea salt

“Cheese” 1 cup (250 ml) cashews soaked overnight 1/2 cup (125 ml) water 1/4 tsp (1 ml) sea salt 1 tbsp (15 ml) olive oil

Assembly: Lay the thinly sliced zucchini so each slice slightly overlaps, making a square shape, and top with sauce and cheese. Add a second layer of zucchini noodles and continue to add the cheese and sauce; repeat until you have four layers. Garnish with fresh basil.