STUFFED MINI PEPPERS WITH VEGAN GARLIC CASHEW SPREAD

INGREDIENTS

• 6 - 8 organic mini peppers

FOR THE FILLING

• 1 cup organic raw cashews

• 2 cloves organic garlic

• 1/4 cup organic lemon juice (freshly squeezed)

• 1 teaspoon organic apple cider vinegar

• 1/4 teaspoon Himalayan pink salt

DIRECTIONS

Step 1

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Cut the top end off the mini peppers, then cut them in half longwise. Set aside. Add all the ingredients for the filling to a Vitamix and blend until everything is well combined, but still thick, taking care not to over blend it. Adjust seasonings to your preference. Take a spoonful of the filling at a time and fill the insides of the peppers. Optional: garnish with chopped cilantro. Enjoy!

NOTE

This recipe will make approximately 2 - 4 servings.